This is a very simple one-dish dinner or you could pair it with a green too like a spinach salad or broccoli.
I can make dinner for a fraction of what we pay to eat out, just like I did with these Baked Apple Cinnamon Pork Chops. Heat the oil in a frying pan, trim any fat from the pork. Now, I’m starting to come out of the fog and regaining my barrings again and that means dinner is a must! Pork chops with roasted pear, apple and new potatoes Step 1. How do you make Baked Apple Cinnamon Pork Chops? In a small saucepan, combine the apple juice, orange juice and remaining. Top the pork chops with the sliced apples and sprinkle the brown sugar and cinnamon over top. Brush with the olive oil and season with the salt, pepper, and thyme. Arrange the pork chops on the baking sheet, evenly spaced. Bake, uncovered, at 325 for 40-45 minutes or until chops are tender and juices run clear. Line a baking sheet with foil and spray with nonstick spray. In a large skillet, brown chops in oil set aside. I’m over sickness by the way…so over it! Let’s get on to spring and summer… fewer colds! Directions Sprinkle pork chops with salt. Then, add the sickness on top of it and well dinner didn’t sound so good. I suspect between my son having basketball practice, church nights, and then my husband having oral surgery…I must have run out of time to make dinner? Surely that’s it? I cook daily but for some reason, dinner has just hit the back burner. We immediately realized we needed to reign ourselves in a bit because this was just not like us at all. (do not overcook) Serve pork chops with apples with: garlic mashed potatoes, rice, roasted sweet potatoes, or Parmesan roasted broccoli. Add sliced apples, broth, and 1 thyme sprig. Slowly add wine to hot skillet, stirring to scrape up any browned bits from bottom of skillet. Transfer chops to a warm platter cover and keep warm. Add pork chops back to the pan and simmer until tender and cooked through. Add chops cook 7 to 10 minutes or until 145 degrees F, turning once. My family eats out very little but then I had a huge awakening when I looked at our bank account the other day and noticed how much we have spent eating out! I about fell over… mouth hit the floor kind of moment. Cook onions & apples until soft, combine sauce ingredients (per recipe below). Once the skillet is hot, add the pork, garlic, and fresh rosemary, and sear the chops on each side for 1 to 2 minutes, or just until browned. Rub the pork chops with a generous amount of salt and pepper.
I’m not sure what it is lately, busy, maybe? Heat a large skillet over medium-high heat. To be honest, I’ve had a very hard time getting into the cooking groove lately for dinner time. A simple one-dish dinner that is perfect for the whole family can be done with these Baked Apple Cinnamon Pork Chops.
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